CHAMPAGNE The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. On November 20, 2017, in Los Angeles, Peter Liem reprieved his groundbreaking and transformational thesis on the centrality of terroir as a defining characteristic in the production of champagne.  Liem introduced his just-published and best selling book and illustrated his thesis with a comparative tasting of carefully selected and demonstrative champagnes.

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