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All in Goode Time
Free

0 Lessons

The Wine Education Council is pleased to host a series of seminars with Jamie Goode, on dates and locations to be announced. Dr. Goode, who holds a Ph.D. in plant biology,  authored the prize-winning book The Science of Wine: From Vine to Glass and writes widely for such wine publications as Decanter, Harpers, and London’s Sunday Express. His website and related blog The Wine Read More
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Soil, Vines & the Taste of Wine
Free

0 Lessons

ALEX MALTMAN Emeritus Professor of Earth Sciences, author of Vineyards, Rocks and Soils: The Wine Lover’s Guide to Geology. Wine commentators enthuse about the importance of vineyard geology for the taste of wine, and it is much mentioned in promotional material. There is, however, rather less examination of how the connection might come about, and the Read More
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SOMM Fun Learning
Free

0 Lessons

The Wine Education Council plans a comprehensive, university-level class covering the fundamental principles of wine microbiology and chemistry. Texas A & M Professor Justin Scheiner who holds a Ph.D. from Cornell University will conduct the class at locations and dates to be determined, Dr. Scheiner will guide students toward a basic understanding of the biochemistry involved Read More
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Arcane Treasures
Free

0 Lessons

Arcane Treasures of White Burgundy The seminar took place at Spago, 176 N Canon Dr., Beverly Hills, CA and at 53 Bluxome St., San Francisco on September 18th, 2018 Speaker Peter Wasserman
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Down the Rabbit Hole
Free

0 Lessons

Down the Rabbit Hole with Alice Feiring Alice provided an overview in the context of the natural wine craze—the “overnight” sensation that took 40 years to develop. Alice introduced the principal influences in and main influences on the natural wine movement and discussed various issues and controversies, including why traditional protocols for rating wines don’t apply to Read More
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Jura So Pretty!
Free

0 Lessons

Master of Wine Jean Reilly and Jura vigneron Jean-François Bourdy led an advanced seminar on the wines of the Jura.  The event featured a review of the historical and oenological context of the region as well as a tasting and evaluation of major grape varieties, styles, and producers. Speakers: Jean Reilly and Jura vigneron Jean-François Read More
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The Golden or Gilded Age?
Free

0 Lessons

Burgundy: The Golden or Gilded Age? We are, according to Douglas Barzelay, co-author of the newly- released and highly-acclaimed Burgundy Vintages – A History from 1845, enjoying a “Golden Age of Burgundy.” The wine has almost certainly attained a qualitative pinnacle; it is the darling of every sommelier and the most coveted prize of every Read More
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Savoie Faire with Wink Lorch
Free

0 Lessons

AN EXPLORATION OF THE SAVOIE AND ITS EXCITING, CUTTING-EDGE WINES. The Wine Education Council was pleased to present wine writer Wink Lorch (and her just-published Wines of the French Alps) in a seminar series in San Francisco and Los Angeles that explored the region. The seminar took place at Spago, 176 N Canon Dr., Beverly Hills, CA, Read More
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The Semiotics of Taste
Free

0 Lessons

The Semiotics of Taste: Nuance and Metaphor in the Wine Writings of Jay McInerney Jay is the author of twelve books, most recently Bright, Precious Days. His other novels include Bright Lights, Big City, Model Behavior, and The Good Life, which received the Grand Prix Littéraire. McInerney’s work has appeared in New York Magazine, Vanity Fair, the New Yorker, the New York Times Book Review, Guardian, the Times Read More
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Champagne
Free

0 Lessons

CHAMPAGNE The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. On November 20, 2017, in Los Angeles, Peter Liem reprieved his groundbreaking and transformational thesis on the centrality of terroir as a defining characteristic in the production of champagne.  Liem introduced his just-published and best selling book and illustrated his thesis Read More
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