{"id":9947,"global_id":"wineeducationcouncil.org?id=9947","global_id_lineage":["wineeducationcouncil.org?id=9947"],"author":"1","status":"publish","date":"2020-05-24 21:17:32","date_utc":"2020-05-24 21:17:32","modified":"2020-05-24 21:17:32","modified_utc":"2020-05-24 21:17:32","url":"https:\/\/wineeducationcouncil.org\/event\/9947\/","rest_url":"https:\/\/wineeducationcouncil.org\/wp-json\/tribe\/events\/v1\/events\/9947","title":"","description":"

Advanced Seminar on Champagne Terroirs.\u00a0\u00a0<\/strong>Renowned writer and critic\u00a0Peter Liem<\/strong>\u00a0conducted an advanced class on the determinative influence of\u00a0terroir<\/em>\u00a0on champagne in Los Angeles on October 4. 2016. The seminar included an in-depth and critical tasting from a well-curated selection of champagnes, ranging from celebrated\u00a0grandes marques<\/em>\u00a0like to small, independent estates. Liem presented and discussed his thesis on the critical role played by vineyard\u00a0terroir<\/em>\u00a0in determining the essential elements of champagne. The range of selected wines provided the context as well as the illustration for the issues covered in the seminar.<\/p>\n

Preview\u00a0Champagne Tasting Notes<\/a><\/strong><\/p>","excerpt":"","slug":"9947","image":{"url":"https:\/\/wineeducationcouncil.org\/wp-content\/uploads\/2018\/06\/Peter-Liem-365x275.jpg","id":8978,"extension":"jpg","width":365,"height":275,"sizes":{"thumbnail":{"width":150,"height":150,"mime-type":"image\/jpeg","url":"https:\/\/wineeducationcouncil.org\/wp-content\/uploads\/2018\/06\/Peter-Liem-365x275-150x150.jpg"},"medium":{"width":300,"height":226,"mime-type":"image\/jpeg","url":"https:\/\/wineeducationcouncil.org\/wp-content\/uploads\/2018\/06\/Peter-Liem-365x275-300x226.jpg"},"dt-course-widget":{"width":110,"height":90,"mime-type":"image\/jpeg","url":"https:\/\/wineeducationcouncil.org\/wp-content\/uploads\/2018\/06\/Peter-Liem-365x275-110x90.jpg"},"portfolio-widget-thumb":{"width":70,"height":53,"mime-type":"image\/jpeg","url":"https:\/\/wineeducationcouncil.org\/wp-content\/uploads\/2018\/06\/Peter-Liem-365x275-70x53.jpg"},"woocommerce_thumbnail":{"width":300,"height":275,"mime-type":"image\/jpeg","uncropped":false,"url":"https:\/\/wineeducationcouncil.org\/wp-content\/uploads\/2018\/06\/Peter-Liem-365x275-300x275.jpg"},"woocommerce_gallery_thumbnail":{"width":100,"height":100,"mime-type":"image\/jpeg","url":"https:\/\/wineeducationcouncil.org\/wp-content\/uploads\/2018\/06\/Peter-Liem-365x275-100x100.jpg"},"shop_catalog":{"width":300,"height":275,"mime-type":"image\/jpeg","url":"https:\/\/wineeducationcouncil.org\/wp-content\/uploads\/2018\/06\/Peter-Liem-365x275-300x275.jpg"},"shop_thumbnail":{"width":100,"height":100,"mime-type":"image\/jpeg","url":"https:\/\/wineeducationcouncil.org\/wp-content\/uploads\/2018\/06\/Peter-Liem-365x275-100x100.jpg"}}},"all_day":true,"start_date":"2016-10-04 00:00:00","start_date_details":{"year":"2016","month":"10","day":"04","hour":"00","minutes":"00","seconds":"00"},"end_date":"2016-10-04 23:59:59","end_date_details":{"year":"2016","month":"10","day":"04","hour":"23","minutes":"59","seconds":"59"},"utc_start_date":"2016-10-04 00:00:00","utc_start_date_details":{"year":"2016","month":"10","day":"04","hour":"00","minutes":"00","seconds":"00"},"utc_end_date":"2016-10-04 23:59:59","utc_end_date_details":{"year":"2016","month":"10","day":"04","hour":"23","minutes":"59","seconds":"59"},"timezone":"UTC+0","timezone_abbr":"UTC+0","cost":"","cost_details":{"currency_symbol":"","currency_code":"","currency_position":"prefix","values":[]},"website":"","show_map":true,"show_map_link":true,"hide_from_listings":false,"sticky":true,"featured":false,"categories":[{"name":"Seminar","slug":"seminar","term_group":0,"term_taxonomy_id":75,"taxonomy":"tribe_events_cat","description":"","parent":0,"count":18,"filter":"raw","id":75,"urls":{"self":"https:\/\/wineeducationcouncil.org\/wp-json\/tribe\/events\/v1\/categories\/75","collection":"https:\/\/wineeducationcouncil.org\/wp-json\/tribe\/events\/v1\/categories"}}],"tags":[{"name":"champagne","slug":"champagne","term_group":0,"term_taxonomy_id":102,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","id":102,"urls":{"self":"https:\/\/wineeducationcouncil.org\/wp-json\/tribe\/events\/v1\/tags\/102","collection":"https:\/\/wineeducationcouncil.org\/wp-json\/tribe\/events\/v1\/tags"}},{"name":"Peter Liem","slug":"peter-liem","term_group":0,"term_taxonomy_id":105,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw","id":105,"urls":{"self":"https:\/\/wineeducationcouncil.org\/wp-json\/tribe\/events\/v1\/tags\/105","collection":"https:\/\/wineeducationcouncil.org\/wp-json\/tribe\/events\/v1\/tags"}}],"venue":{"id":9806,"author":"1","status":"publish","date":"2020-05-21 21:06:56","date_utc":"2020-05-21 21:06:56","modified":"2020-05-21 21:06:56","modified_utc":"2020-05-21 21:06:56","url":"https:\/\/wineeducationcouncil.org\/venue\/champagne\/","venue":"Champagne","description":"

CHAMPAGNE The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region.<\/em><\/strong> On November 20, 2017, in Los Angeles, Peter Liem<\/strong> reprieved his groundbreaking and transformational thesis on the centrality of terroir <\/em>as a defining characteristic in the production of champagne.\u00a0 Liem introduced his just-published and best selling book and illustrated his thesis with a comparative tasting of carefully selected and demonstrative champagnes.<\/p>\n

Preview\u00a0Champagne Tasting Notes<\/a><\/strong><\/p>","slug":"champagne","city":"Los Angeles","country":"United States","state":"CA","stateprovince":"CA","json_ld":{"@type":"Place","name":"Champagne","description":"<p>CHAMPAGNE The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. On November 20, 2017, in Los Angeles, Peter Liem reprieved his groundbreaking and transformational thesis on the centrality of terroir as a defining characteristic in the production of champagne.\u00a0 Liem introduced his just-published and best selling book and illustrated his thesis <a class="read-more-link" href="https:\/\/wineeducationcouncil.org\/venue\/champagne\/">Read More<\/a><\/p>\\n","url":"","address":{"@type":"PostalAddress","addressLocality":"Los Angeles","addressRegion":"CA","addressCountry":"United States"},"telephone":"","sameAs":""},"show_map":true,"show_map_link":true,"global_id":"wineeducationcouncil.org?id=9806","global_id_lineage":["wineeducationcouncil.org?id=9806"]},"organizer":[{"id":9809,"author":"1","status":"publish","date":"2020-05-21 21:31:46","date_utc":"2020-05-21 21:31:46","modified":"2020-05-21 21:45:19","modified_utc":"2020-05-21 21:45:19","url":"https:\/\/wineeducationcouncil.org\/organizer\/peter-liam\/","organizer":"Peter Liam","description":"

Peter Liem is an American wine writer, and author of ChampagneGuide.net, an award-winning and highly acclaimed online guide to the wines and wine producers of Champagne. Following nearly a decade in the wine trade, he was a senior editor, critic and tasting director for Wine & Spirits magazine, and his writings on champagne, sherry and other wines have appeared in publications such as The World of Fine Wine, The Art of Eating and The San Francisco Chronicle. Liem has also served as Champagne consultant for the 7th edition of The World Atlas of Wine, by Hugh Johnson and Jancis Robinson.<\/span><\/p>\n

He recently authored, together with Jes\u00fas Barqu\u00edn, Sherry, Manzanilla & Montilla, which Jancis Robinson has praised highly, and which Ray Isle of Food & Wine magazine says is \u201carguably the single best book ever written on sherry.\u201d In addition, he has partnered with Rosemary Gray to create Sherryfest, one of the world\u2019s largest sherry events, featuring sherry tastings, educational seminars, and sherry dinners with participating winemakers.<\/span><\/p>\n

In a similar vein, he has partnered with Daniel Johnnes of La Paul\u00e9e de New York to create La F\u00eate du Champagne, the most high-profile Champagne event in the United States to date. Making its debut in October of 2014, La F\u00eate du Champagne features a selected group of the region\u2019s finest producers, not only well-known houses such as Louis Roederer, Krug, and Dom P\u00e9rignon, but also elite growers such as Anselme Selosse, Alexandre Chartogne, and Vincent Laval.<\/span><\/p>\n

Liem currently divides his time between New York City and the Champagne region of France, and can frequently be found in the sherry country as well. His forthcoming book on champagne will be published in 2017.<\/span><\/p>","slug":"peter-liam","json_ld":{"@type":"Person","name":"Peter Liam","description":"<p>Peter Liem is an American wine writer, and author of ChampagneGuide.net, an award-winning and highly acclaimed online guide to the wines and wine producers of Champagne. Following nearly a decade in the wine trade, he was a senior editor, critic and tasting director for Wine & Spirits magazine, and his writings on champagne, sherry and <a class="read-more-link" href="https:\/\/wineeducationcouncil.org\/organizer\/peter-liam\/">Read More<\/a><\/p>\\n","url":"","telephone":"","email":"","sameAs":""},"global_id":"wineeducationcouncil.org?id=9809","global_id_lineage":["wineeducationcouncil.org?id=9809"]}],"json_ld":{"@context":"http:\/\/schema.org","@type":"Event","name":"","description":"<p>Advanced Seminar on Champagne Terroirs.\u00a0\u00a0Renowned writer and critic\u00a0Peter Liem\u00a0conducted an advanced class on the determinative influence of\u00a0terroir\u00a0on champagne in Los Angeles on October 4. 2016. The seminar included an in-depth and critical tasting from a well-curated selection of champagnes, ranging from celebrated\u00a0grandes marques\u00a0like to small, independent estates. Liem presented and discussed his thesis on the <a class="read-more-link" href="https:\/\/wineeducationcouncil.org\/event\/9947\/">Read More<\/a><\/p>\\n","image":"https:\/\/wineeducationcouncil.org\/wp-content\/uploads\/2018\/06\/Peter-Liem-365x275.jpg","url":"https:\/\/wineeducationcouncil.org\/event\/9947\/","eventAttendanceMode":"https:\/\/schema.org\/OfflineEventAttendanceMode","eventStatus":"https:\/\/schema.org\/EventScheduled","startDate":"2016-10-04T00:00:00+00:00","endDate":"2016-10-04T23:59:59+00:00","location":{"@type":"Place","name":"Champagne","description":"<p>CHAMPAGNE The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. On November 20, 2017, in Los Angeles, Peter Liem reprieved his groundbreaking and transformational thesis on the centrality of terroir as a defining characteristic in the production of champagne.\u00a0 Liem introduced his just-published and best selling book and illustrated his thesis <a class="read-more-link" href="https:\/\/wineeducationcouncil.org\/venue\/champagne\/">Read More<\/a><\/p>\\n","url":"","address":{"@type":"PostalAddress","addressLocality":"Los Angeles","addressRegion":"CA","addressCountry":"United States"},"telephone":"","sameAs":""},"organizer":{"@type":"Person","name":"Peter Liam","description":"<p>Peter Liem is an American wine writer, and author of ChampagneGuide.net, an award-winning and highly acclaimed online guide to the wines and wine producers of Champagne. Following nearly a decade in the wine trade, he was a senior editor, critic and tasting director for Wine & Spirits magazine, and his writings on champagne, sherry and <a class="read-more-link" href="https:\/\/wineeducationcouncil.org\/organizer\/peter-liam\/">Read More<\/a><\/p>\\n","url":"","telephone":"","email":"","sameAs":""},"performer":"Organization"}}