The Essential Guide to the Wines, Producers, and Terroirs
of the Iconic Region
https://www.instagram.com/peterliem/?hl=en
Peter Liem is an American wine writer, and author of ChampagneGuide.net, an award-winning and highly acclaimed online guide to the wines and wine producers of Champagne, as well as the book Champagne, recipient of both a James Beard Award and the André Simon Award. Following nearly a decade in the wine trade, he was a senior editor, critic and tasting director for Wine & Spirits magazine, and his writings on champagne, sherry and other wines have appeared in publications such as The World of Fine Wine, Decanter, The Art of Eating and The San Francisco Chronicle. Liem has also served as Champagne consultant for the 7th edition of The World Atlas of Wine, by Hugh Johnson and Jancis Robinson, and was formerly the Regional Chair for Champagne at the Decanter World Wine Awards.
