https://www.instagram.com/rajatparr/?hl=en
Rajat Parr is an Indian-American author, James Beard award-winning winemaker, and former global sommelier who rose to prominence overseeing the wine programs for Michael Mina’s restaurants. He is a partner in wineries including Domaine de la Côte, Sandhi Wines, and Evening Land Vineyards, focusing on organic and regenerative farming practices. Parr is also the co-author of two acclaimed books, Secrets of the Sommeliers and The Sommelier’s Atlas of Taste, and continues to influence the wine world through his farming and winemaking efforts
