The Importance of Terroir
The Importance of Terroir Beverly Hills, CAChampagne Master Class. This seminar was presented by the highly-respected sommelier and writer Raj Parr on October 5, 2015, in Beverly Hills, California. Employing examples of finished champagne from both Grandes Marques and Récoltants-Manipulants, Parr led a discussion of the application of reductive and oxidative techniques in the champagne making, as well as the allowance or blockage of malolactic fermentation, Read More