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Expert Teachers

Expert Teachers

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Online Courses

Online Courses

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Our Popular Courses

All in Goode Time
Free

0 Lessons

The Wine Education Council is pleased to host a series of seminars with Jamie Goode, on dates and locations to be announced. Dr. Goode, who holds a Ph.D. in plant biology,  authored the prize-winning book The Science of Wine: From Vine to Glass and writes widely for such wine publications as Decanter, Harpers, and London’s Sunday Express. His website and related blog The Wine Read More
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The Reign of Terroir
Free
The Wine  Education Council will host a series of seminars with distinguished Professor Alex Maltman, author of Vineyards, Rocks, & Soils: The Wine Lover’s Guide to Geology. Professor Maltman will provide an introduction to the basic principles of geology in the context of wine, and examine the connection between wine and geology.  He will generally explain the geological processes that shape Read More
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SOMM Fun Learning
Free
The Wine Education Council plans a comprehensive, university-level class covering the fundamental principles of wine microbiology and chemistry. Texas A & M Professor Justin Scheiner who holds a Ph.D. from Cornell University will conduct the class at locations and dates to be determined, Dr. Scheiner will guide students toward a basic understanding of the biochemistry involved Read More
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Arcane Treasures
Free

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Arcane Treasures of White Burgundy The seminar took place at Spago, 176 N Canon Dr., Beverly Hills, CA and at 53 Bluxome St., San Francisco on September 18th, 2018 Speaker Peter Wasserman
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Down the Rabbit Hole
Free

0 Lessons

Down the Rabbit Hole with Alice Feiring Alice provided an overview in the context of the natural wine craze—the “overnight” sensation that took 40 years to develop. Alice introduced the principal influences in and main influences on the natural wine movement and discussed various issues and controversies, including why traditional protocols for rating wines don’t apply to Read More
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Jura So Pretty!
Free

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Master of Wine Jean Reilly and Jura vigneron Jean-François Bourdy led an advanced seminar on the wines of the Jura.  The event featured a review of the historical and oenological context of the region as well as a tasting and evaluation of major grape varieties, styles, and producers. Speakers: Jean Reilly and Jura vigneron Jean-François Read More
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The Golden or Gilded Age?
Free

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Burgundy: The Golden or Gilded Age? We are, according to Douglas Barzelay, co-author of the newly- released and highly-acclaimed Burgundy Vintages – A History from 1845, enjoying a “Golden Age of Burgundy.” The wine has almost certainly attained a qualitative pinnacle; it is the darling of every sommelier and the most coveted prize of every Read More
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Savoie Faire with Wink Lorch
Free

0 Lessons

AN EXPLORATION OF THE SAVOIE AND ITS EXCITING, CUTTING-EDGE WINES. The Wine Education Council was pleased to present wine writer Wink Lorch (and her just-published Wines of the French Alps) in a seminar series in San Francisco and Los Angeles that explored the region. The seminar took place at Spago, 176 N Canon Dr., Beverly Hills, CA, Read More
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The Semiotics of Taste
Free

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The Semiotics of Taste: Nuance and Metaphor in the Wine Writings of Jay McInerney Jay is the author of twelve books, most recently Bright, Precious Days. His other novels include Bright Lights, Big City, Model Behavior, and The Good Life, which received the Grand Prix Littéraire. McInerney’s work has appeared in New York Magazine, Vanity Fair, the New Yorker, the New York Times Book Review, Guardian, the Times Read More
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Champagne
Free

0 Lessons

CHAMPAGNE The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. On November 20, 2017, in Los Angeles, Peter Liem reprieved his groundbreaking and transformational thesis on the centrality of terroir as a defining characteristic in the production of champagne.  Liem introduced his just-published and best selling book and illustrated his thesis Read More
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